Smoked "Ducktrap" Salmon on Light Rye w/Dill

Large "Gulf" Shrimp w/New Orleans Sauce

Pâté de Foie Gras on Toast Triangles

Roast Beef Tenderloin w/Boursin Herb Spread on Ficelle Toasts

Smoked Chicken Mousse on Brioche

Crab & Mango Summer Rolls w/Citrus Sauce

Miso Marinated Portobello Mushrooms w/Caramelized Onion

Smoked Salmon Tartar on Brioche

Artichoke Mousse on Rye Crostini

Crabflake on Toast Rounds

Melon Balls, Pear or Fresh Fig wedge wrapped w/Prosciutto

Fresh Asparagus wrapped w/Boursin & Prosciutto

Pear & Roquefort Crostini

Blini w/Dill Crème Fraîche, Smoked Salmon & Caviar

California Sushi Rolls w/Wasabi & Pickled Ginger

Stuffed Belgian Endive w/Grated Beet

Stuffed Belgian Endive w/Smoked Salmon & Goat Cheese

Fresh Tomato & Basil Bruschetta on Brioche

Petite Stuffed Eggs w/Mango Chutney

Petite Stuffed Eggs Foie Gras

Heart Toasts w/Herb Cheese

Open English Cucumber w/Smoked Salmon Mousse

Open English Cucumber w/Dill

Open Tomato w/Mini Basil Leaf

Cherry Tomatoes w/Lobster Salad

Snow Peas stuffed w/Boursin

Pate on Toast Rounds w/Cornichon




Fancy Cheese Board w/Fresh Fruit, Assorted Crackers
& French Bread



Sundried Tomato, Pesto & Goat Cheese Torte
w/Bremmer Crackers



(Decorated) Salmon Mousse Mold w/Whole Grain Bread



Fresh Vegetable Crudités w/Curry - Chutney, Spinach & Boursin Dips



Pencil Asparagus Array w/Lemon Aioli



Assorted Sushi Rolls w/Wasabi & Pickled Ginger
(presented in little Japanese Boats)