Grilled Beef Tournedos w/English Mustard Sauce

Grilled New York Steak w/Shallot Butter

Filet of Beef Tenderloin w/Béarnaise Sauce or Whipped Horseradish Cream

Filet of Beef "a la Riche" W/Garni of Pate de Foie Gras, Truffles
& Artichoke Bottoms filled w/White Asparagus


Thin Sliced Sirloin of Beef w/Green Peppercorn Sauce or Mushroom-Madeira Sauce

Veal Marsala

Roast Rack of Lamb w/Fresh Rosemary

Saddle of Lamb "Persillade" w/Gravy & Mint Sauce

Grilled Yellow Fin Tuna w/Herb Butter

Grilled Swordfish Steak w/Avocado Butter

(Cold) Individual Decorated Salmon Cutlets & Whole Decorated Salmon w/Green Cress Herb Sauce

Poached Filet of Salmon w/Lemon Dill Sauce

Grilled Salmon Steaks w/Shallot Butter

Saki Marinated Black Sea Bass W/Honey Soy Glazing

Crabmeat Stuffed Filet of Sole w/Lobster Sauce

Stuffed Filet of Sole "Florentine" w/Hollandaise

Our "Classic" Seafood Newburg
(Lobster, Halibut, Shrimp & Scallops)

Our "Classic" Chicken Somerset on Toast Points

Chicken Madeira

Grilled Breast of Chicken w/Ginger and Tamari

Breast of Chicken w/Ginger Glazing & White Wine Sauce

Lemon Pepper Chicken w/Asparagus & Tomatoes

Breast of Chicken "Veronique"

Chicken Ardeche w/Almonds & Chutney

Supremes de Faisan "a l'Imperiale"
W/Truffles & Madeira Sauce

Grilled Quail "Vigneronne" W/Lingonberry Sauce

Breast of Duck stuffed w/Dates in Port Wine Sauce

Roasted Rack of Venison w/Madeira Sauce

Roasted Filet of Venison