Cold Hors d’Oeuvres

Smoked "Ducktrap" Salmon on Light Rye w/Dill Large "Gulf" Shrimp w/New Orleans Sauce
Pâté de Foie Gras on Toast Triangles
Roast Beef Tenderloin w/Boursin Herb Spread on Ficelle Toasts
Smoked Chicken Mousse on Brioche
Crab & Mango Summer Rolls w/Citrus Sauce
Miso Marinated Portobello Mushrooms w/Caramelized Onion
Smoked Salmon Tartar on Brioche
Artichoke Mousse on Rye Crostini
Crabflake on Toast Rounds
Melon Balls, Pear or Fresh Fig wedge wrapped w/Prosciutto
Fresh Asparagus wrapped w/Boursin & Prosciutto
Pear & Roquefort Crostini
Blini w/Dill Crème Fraîche, Smoked Salmon & Caviar
California Sushi Rolls w/Wasabi & Pickled Ginger
Stuffed Belgian Endive w/Grated Beet
Stuffed Belgian Endive w/Smoked Salmon & Goat Cheese
Fresh Tomato & Basil Bruschetta on Brioche
Petite Stuffed Eggs w/Mango Chutney
Petite Stuffed Eggs Foie Gras
Heart Toasts w/Herb Cheese
Open English Cucumber w/Smoked Salmon Mousse
Open English Cucumber w/Dill
Open Tomato w/Mini Basil Leaf
Cherry Tomatoes w/Lobster Salad
Snow Peas stuffed w/Boursin
Pate on Toast Rounds w/Cornichon

Displays

Fancy Cheese Board w/Fresh Fruit, Assorted Crackers& French Bread

Sundried Tomato, Pesto & Goat Cheese Tortew/Bremmer Crackers

(Decorated) Salmon Mousse Mold w/Whole Grain Bread

Fresh Vegetable Crudités w/Curry - Chutney, Spinach & Boursin Dips

Pencil Asparagus Array w/Lemon Aioli

Assorted Sushi Rolls w/Wasabi & Pickled Ginger(presented in little Japanese Boats)