Creed’s Buffet Selections
Filet of Beef Tenderloin w/Béarnaise Sauce
Thin Sliced Sirloin of Beef w/Green Peppercorn SauceShrimp Creole
Authentic Spanish Paella
Pan Seared Sea Scallops w/Black Sesame Seeds
Grilled Yellow Fin Tuna w/Herb Butter
Grilled Swordfish Steak w/Avocado Butter
(Cold) Individual Decorated Salmon Cutlets & Whole Decorated Salmon w/Green Cress Herb Sauce
Grilled Atlantic Salmon w/Lemon Beurre Blanc
Poached Filet of Salmon w/Lemon-Dill Sauce
Our "Classic" Seafood Newburg(Lobster, Halibut, Shrimp, Scallops)
Crabmeat Stuffed Filet of Sole w/Lobster Sauce
Sole "Florentine" w/Hollandaise
Mousse of Halibut w/Lobster Sauce
Veal Marsala
Crispy Duck w/Red Currant Beurre Blanc
Breast of Duck stuffed w/Dates in Port Wine Sauce
Our "Classic" Chicken Somerset w/Toast Points
Grilled Breast of Chicken w/Honey Ginger Glazing
Lemon Pepper Chicken w/Asparagus & Tomatoes
Stuffed Breast of Chicken w/Apricots, Pecans and Mandarin Oranges
Chicken Madeira
Breast of Chicken w/Ginger Glazing & White Wine Sauce
Breast of Chicken "Veronique"
Chicken Ardeche w/Almonds & Chutney
Stuffed Pork Tenderloin w/Dried Fruits
Thin Sliced Sirloin of Beef w/Green Peppercorn SauceShrimp Creole
Authentic Spanish Paella
Pan Seared Sea Scallops w/Black Sesame Seeds
Grilled Yellow Fin Tuna w/Herb Butter
Grilled Swordfish Steak w/Avocado Butter
(Cold) Individual Decorated Salmon Cutlets & Whole Decorated Salmon w/Green Cress Herb Sauce
Grilled Atlantic Salmon w/Lemon Beurre Blanc
Poached Filet of Salmon w/Lemon-Dill Sauce
Our "Classic" Seafood Newburg(Lobster, Halibut, Shrimp, Scallops)
Crabmeat Stuffed Filet of Sole w/Lobster Sauce
Sole "Florentine" w/Hollandaise
Mousse of Halibut w/Lobster Sauce
Veal Marsala
Crispy Duck w/Red Currant Beurre Blanc
Breast of Duck stuffed w/Dates in Port Wine Sauce
Our "Classic" Chicken Somerset w/Toast Points
Grilled Breast of Chicken w/Honey Ginger Glazing
Lemon Pepper Chicken w/Asparagus & Tomatoes
Stuffed Breast of Chicken w/Apricots, Pecans and Mandarin Oranges
Chicken Madeira
Breast of Chicken w/Ginger Glazing & White Wine Sauce
Breast of Chicken "Veronique"
Chicken Ardeche w/Almonds & Chutney
Stuffed Pork Tenderloin w/Dried Fruits